This morning it was overcast and about freezing so I decided to skip slope-time and head down to Jackson Hole where I will be for the next several days. After breakfast, I packed up and hit the road. The drive south was beautiful through snow-covered meadows, mountains and the vast open plains of Idaho. Took a little more than three hours, faster than I thought, and I arrived at the Jackson Hole ski area at about 2pm.
I am staying at Terra, an "eco-hotel" in the main village. It is well-appointed and more importantly ski-in. The have an Italian osteria called, well, Osteria where I had a delicious lunch. The white bean soup was terrific and the bread was very authentic (unsalted and the same texture as that I had in Tuscany).
The slopes here look terrific and I can't wait to get out there tomorrow morning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1HDQh0qUFEeOTycsYTX4FlWO-g2Oj1uoTXMRNtTwYBMAGI3pRljqj6b0BiFanYChAMDOysRTM2lg3PkF9KB1uGXwNOvMq9O7o6oWPl1hITsQQA3_2d5CcCzY_K6EslUHzpmCqy0UgZEw/s400/Jackson_Hole_terrain_map.jpg)
No comments:
Post a Comment