I did have the meal I discussed in a previous post back in early December. It went off marvelously. Started with the caprese salad, followed by freshly made pasta with shaved white truffles, a veal osso bucco and a chocolate granache for dessert. All in all, I think it was great and everyone pitched in and had a terrific time both preparing and eating the food. There was even a genuine Italian (tm) attending.
At this point I am scheming my next big dinner. Thinking it will be French this time.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment